BLACK PEPPER STEAK

Preparation Method :

• Partly freeze steak, cut into thin slices. Combine steak, onions, sesame oil, sherry, sugar, ginger and soy sauce in bowl.
• Cover, marinate several hours or refrigerate overnight. Stir peppercorns through steak mixture.
• Barbecue steak and onions over high heat or stir-fry in wok or a pan, until the steak is cooked.