BEEF WITH SNOW PEAS

Preparation Method :

• Top and tail snow peas and wipe with a damp cloth if necessary. Heat oil in a wok, add snow peas and stir-fry for 1 minute.
• Add oyster sauce and toss to coat. Remove and keep warm.
• Trim meat and cut into four pieces. Heat remaining oil, add meat, garlic and ginger and cook meat is sealed on both sides. Remove and cut meat into strips.
• Return to the wok and continue stir-frying for a further 5 minutes. Sprinkle with soy sauce.
• Serve topped with sliced chili.