BARBECUED SPARE RIBS

Preparation Method :

• Combine clove, soy sauce, sherry, hoisin sauce, chicken stock, oil. pour over ribs and marinate 3 hours, turning ribs every hour.
• Place ribs on a rack over a baking dish containing 2 cm water and roast in a preheated oven at 200°C (400°F) until cooked when tested.
• Garnish with shallot curls and chilies.
• Serve on a bed of deep fried spring rain noodles (vermicelli).