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- Barbecued Skewered Pork
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PrintBARBECUED SKEWERED PORK
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Remove rind from chops, cut chops into long, thin strips.
- Combine garlic, five spice powder, soy sauce, sugar, sherry, lemon juice, ginger, coloring and pork; cover, refrigerate 1 hour.
- Mix corn flour into pork mixture. Thread pork and pepper onto skewers, barbecue until pork is tender.
INGREDIENTS
- 2 teaspoons sugar
- 2 teaspoons dry sherry
- 1 tablespoon lemon juice
- 1 teaspoon shredded red ginger
- 750 grams lean pork chops
- 2 cloves garlics, crushed
- ½ teaspoon five spice powder
- 1 tablespoon light soy sauce
- 3 drops red food coloring
- 2 teaspoons corn flour
- 1 red pepper, chopped
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