VEGETABLE FRIED RICE

Preparation Method :

• Bring a large saucepan of water to the boil.
• Add the long-grain white rice to the saucepan and cook for about 15 minutes.
• Drain the rice well, rinse under cold running water and drain thoroughly again.
• Heat the peanut oil in a preheated wok or large frying pan (skillet).
• Add the garlic and Chinese five-spice and stir-fry for 30 seconds.
• Add the green beans, chopped green (bell) pepper and sliced corn cobs and stir-fry the ingredients in the wok for 2 minutes.
• Stir the bamboo shoots, tomatoes, peas and rice into the mixture in the wok and stir-fry for 1 further minute.
• Sprinkle with sesame oil and transfer to serving dishes.
• Serve immediately.