PORK FRIED RICE

Preparation Method :

• Cook the rice. Heat oil in a wok. Pour in beaten eggs to form a flat omelette; cook for 2 minutes.
• When bottom is set, flip over and cook for further 2 minutes. Remove from heat, roll up Swiss-roll style and cut into thin strips.
• Heat remaining oil in wok, add garlic and ginger and cook until browned, drain and discard. Add shallots and rice.
• Stir- fry 2 - 3 minutes. Add char Siu and soy sauce, and stir-fry 1 minute.
• Add a little water if too dry. Spoon rice into a serving dish and garnish with egg strips.
• Serve over hot noodles.