PORK FRIED RICE WITH ALMONDS

Preparation Method :

• Combine pork, soy sauce and cornflour.
• Heat 3 tablespoon oil in a wok. Add pork mixture and stir fry for 2 minutes.
• Add half spring onions, capsicum and salt. Stir fry for 1 minute. Add rice, almonds, stir frying to blend ingredients. Remove from heat.
• Heat 1 tablespoon oil in a wok. Pour in beaten eggs to form a flat omelette. Cook for 1 minute. Flip over and cook for further 1 minute. Remove from heat and cut into thin strips.
• Spoon rice on to a serving dish and garnish with egg strips and remaining spring onions.