PINEAPPLE FRIED RICE

Preparation Method :

• Cut pineapple in half lengthwise. Cut out flesh of pineapple without breaking skin, dice flesh finely. Cook rice in boiling water 10 - 12 minutes and drain.
• Combine rice, shallots, curry powder, pepper, water chestnuts and soy sauce with pineapple in bowl.
• Spoon rice into pineapple shells, wrap completely in heavy foil, barbecue over low heat for about 20 minutes or until heated through. Sprinkle with almonds before serving.