Tuesday, December 18, 2012,3:53 AM
by
Posted in
- Home
- /
- China
- /
- Main Course
- /
- Fried Rice
- /
- Mixed Fried Rice
Rate this Article:
PrintMIXED FRIED RICE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat oil in a wok over moderate heat.
- Pour the beaten egg. Stir and add cooked rice. Sprinkle soya sauce and salt. Keep hot.
- Cut the vegetables into 1" even sized pieces.
- Heat oil. Add garlic and ginger. Fry for a minute.
- Add carrots, sprouts, capsicum, cabbage, mushrooms, lettuce and chicken. Stir fry for 2 - 3 minutes.
- Add sugar; ajionomoto, pepper, salt and stock. Add soya sauce & sherry. Boil for 1 - 2 minutes.
- Add cornflour paste. Stir well till it thickens. Remove dressing from fire.
- Arrange the hot rice on a serving plate and spoon the dressing on top.
INGREDIENTS
- 50 ml Cooking oil
- 500 grams boiled rice
- 1 tablespoon soya sauce
- salt to taste
- 1 egg, beaten
- ¼ teaspoon pepper powder
Seven Jewels
- 1 small cabbage
- 2 carrots
- 1 capsicum
- 4 mushrooms - halved
- 200 grams boneless chicken cubes - boiled
- 100 grams bean sprouts
- 10 spinach leaves or 1 firm head lettuce
Dressing
- 4 flakes garlic - crushed
- 2 slices fresh ginger - grated
- 1 teaspoon sugar
- 1 teaspoon ajinomoto
- 1¼ teaspoon pepper
- 1¼ teaspoon salt
- 200 ml stock
- 1 tablespoon sherry
- 1 teaspoon soya sauce
- 3 tablespoons cornflour - dissolved in 100 ml water
5 comments for “Mixed Fried Rice”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Thank you very much for this great post. Boutique cadeau fait au Quebec
Mixed fried rice is name of a recipe that is loved and delights fully like to eat this with the happy mode by many of us. The recipe discussed here is for 6 persons and the preparation and cooking time is write an essay for me 30 minutes for each with the ingredients list and preparation method as well.
https://www.hasbihal.org/ Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet Güzel Sohbet
Posted Friday, February 10, 2023 at 9:21:28 PM