Tuesday, December 18, 2012,3:44 AM
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- Fried Rice with Beef and Almonds
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PrintFRIED RICE WITH BEEF AND ALMONDS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Combine steak, soy sauce and corn flour. Heat oil in a wok and add steak mixture. Stir-fry 2 minutes.
- Add onion, capsicum and salt. Stir fry 1 minute. Add rice and almonds, stir frying to blend ingredients. This step can be done off the heat.
- Place mixture into an oiled ring mould. Press down firmly. Turn out onto round serving plate, garnish and serve.
INGREDIENTS
- 500 grams steak, thinly sliced and shredded
- 2 tablespoons soy sauce
- 2 tablespoons corn flour
- 5 tablespoons Cooking oil
- 2 large onions cut in finely shreds
- 2 medium capsicum cut in fine shreds
- 1 teaspoon salt
- 750 grams hot steamed rice
- 250 gram almonds, toasted
Garnish
- Shallot shreds
- Extra toasted almonds
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