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Tuesday, December 18, 2012,3:48 AM by
Ponmathi Srilekha.S

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BEEF AND SHALLOT FRIED RICE

Serves :
8

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Melt butter in a wok and stir-fry steak until it has changed colour.
  • Add rice and stir-fry over a high heat until rice is heated through.
  • Add seasoning and serve decorated with finely chopped shallots.

INGREDIENTS

  • 50 grams butter
  • 500 grams steak, cut into very small dice
  • 500 grams cold cooked rice
  • Salt and pepper
  • 5 teaspoons soy sauce
  • 4 teaspoons sugar
  • Pinch pepper
  • 5 shallots, very finely chopped

3 comments for “Beef and Shallot Fried Rice”

  • Posted Saturday, February 11, 2023 at 10:08:14 PM

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