SZECHWAN MANDARIN FISH

Preparation Method :

• Make egg batter by mixing one egg, flour and seasoning.
• Keep the fish full. Remove the eggs. Make a slit near the gills and lower mouth and clean the fish.
• Make deep cuts on both the sides of fish. Salt it.
• Add it to the egg batter. Leave for 15 - 20 minutes.
• In a wok heat oil. Reduce heat and add all the ingredients of the sauce, except cornflour. Cook for 5 minutes on low flame.
• Add cornflour paste. Cook for 3 - 4 minutes, stirring continuously.
• Before serving fry the fish to golden brown colour over medium heat.
• Place it in a flat serving dish. Pour the sauce over it and garnish with carrots, onion rings and cucumber.