Tuesday, December 18, 2012,11:20 PM
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- Steamed Fish with Garlic and Ginger
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PrintSTEAMED FISH WITH GARLIC AND GINGER
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Steam cleaned fish pieces with garlic, ginger and oil for 3 - 4 minutes.
- Mix all the ingredients of the sauce in a small saucepan & stir over high heat. Bring to a boil.
- Add cornflour, stirring continuously till the sauce turns thick.
- Transfer the cooked fish to a heated serving platter.
- Pour the sauce all over.
- Sprinkle finely chopped spring onions.
INGREDIENTS
- 750 grams cleaned fish fillet (boneless)
- 1 tablespoon finely chopped fresh ginger
- 1 tablespoon finely chopped garlic
- 50 ml Cooking oil
- 2 spring onions - finely chopped
Sauce
- 50 ml chicken stock
- 1½ tablespoons soy sauce
- 50 ml Sesame oil
- ¼ teaspoon pepper powder
- 1½ tablespoons rice wine
- 1 tablespoon chilli garlic sauce
- ¼ teaspoon aji-no-moto
- 1 tablespoon cornflour mixed with 2 tablespoons water
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