SIMMERED WHOLE FISH

Preparation Method :

• Clean and slice fish, leaving head and tail intact. Score, rinse under cold running water and drain.
• Bring water to the boil. Add shallots, ginger, sherry, soy sauce and oil to the water, and return to boil.
• Place fish on a skimmer and lower into the boiling liquid. Reduce heat, cover and simmer gently 5 minutes.
• Turn off heat completely and leave, covered, for 20 - 25 minutes.
• Remove the fish carefully sliced shallots, red ginger and soy sauce.
• Heat remaining oil with sesame oil until sizzling, and pour over fish.