SCALLOPS WITH CORIANDER

Preparation Method :

• Devein scallops. Cut shallot and ginger into thin strips.
• Heat half of the stock in pan, add scallops, simmer for 1 minute or until scallops are just cooked; drain.
• Blend corn flour with remaining stock in pan, add shallot, ginger, coriander, chilli, garlic and sugar, stir until sauce boils and thickens.
• Divide scallops between scallop shells or small serving dishes, top scallops with hot sauce, serve immediately.