FISH SLICES IN HONEY SAUCE

Preparation Method :

• Cut fish fillets in half lengthways. Remove any bones. Cut diagonally into strips. Dust with some corn flour just before frying.
• Sieve seasoned corn flour and plain flour into a basin. Blend in water and egg to form batter. Strain and set aside.
• Heat oil with ginger in a wok. When ginger turns golden remove from oil.
• Shake excess flour from fish. Dip into batter. Fry in small batches until golden.
• Drain well on absorbent kitchen paper. Keep warm on serving plate.
• Heat remaining oil, blend in honey. When hot pour over fish and sprinkle with sesame seeds.