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PrintTEA EGGS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Hard boil the eggs for 10 minutes. Drain, and cool slightly. Tap the eggs all over with the back of a teaspoon, making a network of cracks all over them.
- Return the eggs to the saucepan. Cover with fresh water. Add the remaining ingredients. Bring the eggs to a boil. Cover and simmer 1 hour. Cool the eggs in the liquid for 2 hours.
- Peel the eggs just before serving. They should be patterned with a brown marbling.
INGREDIENTS
- 8 eggs
- 1 teaspoon sea salt
- 1 whole star anise
- 3 tablespoons tamari or shoyu sauce
- 1 tablespoon China tea leaves
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Posted Tuesday, February 7, 2023 at 6:14:34 PM