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PrintPRAWNS CHOW MEIN
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Drain mushrooms, squeeze dry and discard stalks. Slice caps into strips. Heat oil in a wok.
- Add celery, bamboo shoots, mushrooms, bean sprouts and water chestnuts. Stir-fry about 2 minutes until vegetables are tender but crisp.
- Pour in stock and sherry. Increase to high and bring to the boil. Reduce heat and stir in soy sauce and prawns.
- Cover and cook for 3 minutes. Remove from heat and serve immediately.
INGREDIENTS
- 15 Chinese mushrooms, soaked in warm water 20 minutes
- 4 tablespoons Cooking oil
- 4 stalks celerys, sliced
- 200 grams bamboo shoots, sliced
- 300 grams bean sprouts, washed
- 300 grams water chestnuts, drained and sliced
- 200 ml chicken stock
- 2 tablespoons dry sherry
- 2 tablespoons soy sauce
- 750 grams school prawns, shelled
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