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PrintCOMBINATION SEAFOOD CHOW MEIN
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Cook noodles according to crisp fried fresh egg noodles recipe. Arrange noodles on serving platter and keep warm.
- Combine seafood, ginger, corn flour, soy sauce and sherry, toss to coat.
- Heat oil. Add seafood and stir-fry 2 - 3 minutes. Remove from pan.
- Heat remaining oil. Add salt and Chinese cabbage stalks, and stir fry 1 minute.
- Add cabbage leaves, bamboo shoots and mushrooms. Cover and cook 2 minutes.
- Return seafood to reheat.
- Serve over crisp noodles.
INGREDIENTS
- 500 grams crisp fried fresh egg noodles
- 250 grams prawn meat, deveined
- 250 grams scallops
- 250 grams prepared squid
- 250 grams sliced fish fillets
- 1 teaspoon chopped fresh ginger root
- 4 tablespoons corn flour
- 4 tablespoons light soy sauce
- 4 tablespoons sherry
- 6 tablespoons Cooking oil
- 1 teaspoon salt
- 6 stalks Chinese cabbage cut in 2.5 cm pieces
- 250 grams sliced bamboo shoots
- 250 grams straw mushrooms, sliced lengthways
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