CHICKEN CHOW MEIN

Preparation Method :

• Place the egg noodles in a large bowl or dish and break them up slightly.
• Pour over enough boiling water to cover the noodles and leave to stand.
• Heat the sunflower oil in a large preheated wok.
• Add the shredded chicken, finely chopped garlic, (bell) pepper slices, mushrooms, spring onions (scallions) and bean sprouts to the wok and stir-fry for about 5 minutes.
• Drain the noodles thoroughly. Add the noodles to the wok, toss well and stir-fry for a further 5 minutes.
• Drizzle the soy sauce and sesame oil over the chow mein and toss until well combined.
• Transfer the chicken chow mein to warm serving bowls.
• Serve immediately.