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Tuesday, December 18, 2012,2:52 AM by

D.Sumithra

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Vegetable Chopsuey

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VEGETABLE CHOPSUEY

Serves :

4

Preparation Time :

25 minutes

Cooking Time :

50 minutes

Preparation Method :

Deep fry the noodles in two batches, in hot smoking oil until crisp & golden brown.
In a wok, heat oil, sauté garlic. Add chicken, ham and prawns. Fry to pale colour. Stir fry in sequence - spring onions, bean sprouts, bamboo shoots, carrot, cabbage. Reduce heat and add chicken stock, sauces and seasonings.
Cook for 2 minutes. Mix cornflour with water and add to make a thick sauce. Further cook for 2 - 3 minutes till thick.
In a serving dish, put the crispy noodles (noodles fried in oil). Pour the meat & vegetables on the crispy noodles. Serve hot garnished with chopped spring onions.

INGREDIENTS

40 ml Cooking oil
2 flakes of garlics - crushed
2 spring onions - chopped
5 mushrooms - shredded
5 tablespoons bean sprouts
2 medium sized carrots - shredded
100 grams shredded cabbage
50 grams of fresh or tinned mushrooms
¼ teaspoon each of salt and ajionomoto
½ teaspoon sugar
2 tablespoons soya sauce
50 ml tomato ketchup
1 teaspoon sherry/gin
200 ml chicken stock
3 teaspoons cornflour

Crispy Noodles

100 grams chow noodles
Cooking oil for deep frying

4 comments for “Vegetable Chopsuey”

Posted Saturday, February 11, 2023 at 9:12:54 PM

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