CHINESE CHOPSUEY
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Deep fry the noodles in two batches, in hot smoking oil until crisp & golden brown.
- In a wok, heat oil, sauté garlic. Add chicken, ham and prawns. Fry to pale colour. Stir fry in sequence - spring onions, bean sprouts, bamboo shoots, carrot, cabbage. Reduce heat and add chicken stock, sauces and seasonings.
- Cook for 2 minutes. Mix cornflour with water and add to make a thick sauce. Further cook for 2 - 3 minutes till thick.
- In a serving dish, put the crispy noodles (noodles fried in oil). Pour the meat & vegetables on the crispy noodles. Serve hot garnished with chopped spring onions.
INGREDIENTS
- 50 ml Cooking oil
- 2 flakes of garlics - crushed
- 2 spring onions - chopped
- 4 mushrooms - shredded
- 50 grams bean sprouts
- 1 medium sized carrot - shredded
- 100 grams shredded cabbage
- 50 grams each of shredded chicken, prawns and ham
- ¼ teaspoon each of salt and ajionomoto
- ½ teaspoon sugar
- 50 ml soya sauce
- 1 teaspoon sherry/gin
- 200 ml chicken stock
- 3 teaspoons cornflour
Crispy Noodles
- 100 grams chow noodles
- Cooking oil for deep frying
4 comments for “Chinese Chopsuey”
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Posted Tuesday, February 7, 2023 at 6:11:27 PM