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PrintBEEF CHOP SUEY
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat oil. Add garlic, ginger and shallot, and stir-fry 1 minute. Add beef and stir-fry another minute. Remove from pan.
- Heat remaining oil. Add broccoli, cauliflower, champignons, water chestnuts, snow peas and bean sprouts.
- Stir-fry 1 - 2 minutes. Add stock and return beef.
- Blend corn flour with sherry and soy sauce. Stir in to thicken.
- Serve at once.
INGREDIENTS
- 5 tablespoons Cooking oil
- 1 teaspoon chopped garlic
- 1 teaspoon chopped fresh ginger root
- 2 shallot cut in 2 cm lengths
- 500 grams grilling steak, sliced thinly
- 250 grams cauli flower florets, blanched
- 100 grams champignons
- 100 grams water chestnuts, sliced
- 100 grams snow peas, stems removed
- 100 grams bean sprouts, root removed
- 250 ml beef stock
- 2 tablespoons corn flour
- 2 tablespoons dry sherry
- 4 tablespoons soy sauce
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