AMERICAN CHOPSUEY

Preparation Method :

• Deep fry the noodles in two batches, in hot smoking oil until crisp & golden brown.
• In a wok, heat oil, sauté garlic. Add chicken, ham and prawns. Fry to pale colour. Stir fry in sequence - spring onions, bean sprouts, bamboo shoots, carrot, cabbage. Reduce heat and add chicken stock, sauces and seasonings.
• Cook for 2 minutes. Mix cornflour with water and add to make a thick sauce. Further cook for 2 - 3 minutes till thick.
• In a serving dish, put the crispy noodles (noodles fried in oil). Pour the meat & vegetables on the crispy noodles. Place a fried egg on top. Serve hot garnished with chopped spring onions.