Tuesday, December 18, 2012,10:27 PM
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PrintWHITE COOKED CHICKEN
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Truss chicken and place it whole into a large wok with enough boiling water to cover. Add shallots and ginger.
- Bring to the boil, reduce heat, cover and cook the boil, reduce heat, cover and cook chicken for 12 minutes. Turn chicken, cover and simmer another 10 minutes.
- Remove wok from heat and allow chicken to cool in the liquid. Cut chicken legs and wings into 5 cm sections, cutting through the bone with a heavy cleaver.
- Arrange slices of breast meat in the center of serving plate. Place sections of wing, leg and thigh around the breast.
- Serve cold with sherry-soy dip.
INGREDIENTS
- 2 kg chicken
- 1 bunch shallots, sliced
- 5 slices fresh ginger root
- Sherry-soy dip
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