SLICE CHICKEN IN HOT GARLIC SAUCE

Serves :

Preparation Time :

35 minutes

Cooking Time :

25 minutes

Preparation Method :

Cut the chicken breast into even sized slices.
Marinate the chicken in all the ingredients of the marinade & keep aside.
Heat 4 tablespoon oil in a wok & stir-fry the chicken for 2 - 3 minutes. Drain and keep aside.
To the oil remaining in the wok, add garlic & chilli paste. Saute & add tomato ketchup.
Add the capsicum, onion & spring onion & stir-fry for 1 minute.
Add chicken. Stir-fry & add salt, aji-no-moto, sugar and stock.
Dissolve cornflour in 2 tablespoon of water & thicken the sauce, stirring continuously. Finish with malt vinegar.
Serve hot along with boiled rice or noodles.

INGREDIENTS

200 grams chicken breast boneless
1 tablespoon chopped garlic
2 teaspoons chilli paste
1½ tablespoons tomato ketchup
salt - to taste
1 teaspoon aji-no-moto
1 teaspoon sugar
50 ml stock
1 tablespoon cornflour
4 tablespoons Cooking oil
1 teaspoon malt vinegar
1 tablespoon capsicum - cut into tiny cubes (diced)
1 tablespoon onions - finely chopped
2 teaspoons spring onions - finely chopped

Marinade

1 egg
¾ teaspoon salt
½ teaspoon aji-no-motto
1 tablespoon cornflour
1 tablespoon Cooking oil

1 comment for “Slice Chicken in Hot Garlic Sauce”

Posted Saturday, January 28, 2023 at 3:36:18 PM

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