Tuesday, December 18, 2012,10:46 PM
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PrintRED ROAST CHICKEN
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Combine hoisin sauce, red food colouring and sherry. Brush over chicken and let stand several hours; drain chicken.
- Roast Chinese style on a rack over a pan of water at 180°C (350°F) for 1½ hours or until tender. Turn and baste. Chicken every 20 minutes.
- Chop into serving pieces.
- Serve hot or cold.
INGREDIENTS
- 8 tablespoons hoisin sauce
- Pinch Chinese red food colouring
- 4 tablespoons dry sherry or water
- 2 kg chicken
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