GLAZED HONEY QUAIL

Preparation Method :

• Cut quail into half by cutting through breast lengthwise. Drop quail into pan of boiling water, boil for about 1 - 2 minutes; drain.
• 2Add quail to the soy sauce, sherry, five spice powder and ginger; mix well, cover, marinate for at least 1 hour, turning occasionally.
• Remove quail from marinade, brush thoroughly with honey. Place quail over wire rack, dry for 30 minutes.
• Barbecue quail over low heat, turning frequently and basting with oil, for about 15 minutes.