Tuesday, December 18, 2012,10:48 PM
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PrintCRISPY SPICED CHICKEN
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Wash and clean chicken. Dry thoroughly and chop through the bone into 10 or 12 pieces.
- Combine five spice powder and corn flour and toss with chicken.
- Heat oil in a wok and deep-fry chicken pieces in batches, for 5 minutes; drain well.
- Reheat the oil and deep-fry chicken until golden brown and cooked. Drain on absorbent kitchen paper.
- Garnish with lemon wedges and shallots.
- Serve hot with Chinese rice.
INGREDIENTS
- 2 kg chicken
- 2 teaspoons five spice powder
- 2 tablespoons corn flour
- IDHAYAM MANTRA Peanut Oil, for deep-frying
- Lemon wedges
- Shallot curls to garnish
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I wish more authors of this type of content would take the time you did to research and write so well. I am very impressed with your vision and insight. Top Concrete
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