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PrintCHICKEN SWEET & SOUR
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cut the chicken into even sized (1" square) pieces.
- Mix eggs, flour and cornflour to make a thick, smooth batter. Marinate the chicken in this batter & keep aside for 15 - 20 minutes.
- Heat oil and deep-fry the chicken pieces individually till cooked & golden brown in colour. Keep aside.
- In a wok add stock and bring the stock to boil.
- Add tomato ketchup, ajinomoto and sugar. Boil for 1 minute.
- Dissolve the cornflour in 2 tablespoon water and add to the stock, stirring continuously till the sauce thickens.
- Add the vegetables and chicken. Cook for 1 minute.
- Add malt vinegar & remove from fire. Serve hot.
INGREDIENTS
- 200 grams chicken leg boneless
- 1½ tablespoons tomato ketchup
- 1 tablespoon malt vinegar
- 1 tablespoon sugar
- ¼ teaspoon ajinomoto
- 50 ml stock
- Cooking oil for frying
- 1 tablespoon diced capsicum
- 1 tablespoon carrots - cut into dices & dipped in boiling water for a few seconds
- 1 tablespoon onions - cut into dices
- 1 tablespoon cornflour
Batter
- 2 eggs
- 2 tablespoons flour
- 1 tablespoon cornflour
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