CHICKEN SESAME STIR FRY

Preparation Method :

• Put chicken and 4 Tablespoon cornstarch in a plastic zip pouch. Shake until chicken is evenly coated.
• Sauce: Measure soy sauce, broth and 1 cup water in a clear measuring cup. Add remaining ingredients to cup.
• Heat oil in a large non-stick skillet over medium-high heat.
• Add chicken; stir-fry for 3 minute. Remove to a bowl.
• Add Chinese cabbage and pepper strips to skillet. Stir-fry 2 to 3 minutes until crisp-tender.
• Stir Sauce to mix. Add to skillet with the baby corn. Boil 1 minute, or until slightly thickened.
• Stir in chicken; pour into serving bowl.
• Sprinkle with sesame seeds and scallions.
• Serve over rice.