CHICKEN HONGKONG

Preparation Method :

• Cut the chicken cut into 1 ½ " - 2" square pieces.
• In a bowl mix together all the ingredients of the marinade - soya sauce, sherry, & cornflour, salt, sugar & ajinomoto. Mix in the chicken pieces. Leave to marinate for 2 - 4 hours.
• In a wok heat 3 tablespoon oil. Fry walnuts to golden brown. Remove from oil and keep aside.
• To the remaining oil, add broken dried, red chillies. Reduce heat and add chilli powder. Add ginger. Stir-fry for 2 - 3 minutes.
• Add the marinated chicken pieces. Fry till oil separates.
• Add the chicken stock and further cook for 5 minutes.
• Reduce heat & add cornflour paste to the chicken, stirring continuously. Cook for 3 - 5 minutes till the sauce turns thick.
• Garnish with finely sliced spring onions and fried walnuts.