CHICKEN CAPSICUM

Preparation Method :

• In a frying pan heat 2 tablespoon oil, reduce heat and add chilli powder. Mix in crushed garlic, fry a little and add chicken pieces. Fry to a pale colour.
• Add chopped spring onions, fry for a minute, add bamboo shoots & fry for 1 minute. Reduce heat.
• Add chicken stock, salt, sugar, pepper, aji-no-moto and soya sauce. Cook for 5 minutes.
• Mix cornflour with little water, reduce heat and add it to the chicken, stirring continuously. Add capsicum.
• Further cook for 3 - 4 minutes. Serve hot.