TOFU CASSEROLE

Preparation Method :

• Cut the tofu (bean curd) into 2.5 cm cubes and set aside until required.
• Heat the peanut oil in a preheated wok or large frying pan (skillet).
• Add the spring onions (scallions), celery, broccoli, courgettes (zucchini), garlic, spinach and tofu (bean curd) to the wok or frying pan (skillet) and stir-fry for 3 - 4 minutes.
• To make the sauce, mix together the vegetable stock, soy sauce, hoisin sauce, chili powder and sesame oil in a flame proof casserole and bring to the boil.
• Add the stir-fried vegetables and tofu (bean curd) to the sauce pan, reduce the heat, cover and simmer for 10 minutes.
• Transfer the tofu (bean curd) and vegetables to a warm serving dish.
• Serve with rice.