SEAFOOD MEDLEY

Preparation Method :

• Mix the wine, egg white, five-spice powder and corn flour (cornstarch) in a large bowl.
• Add the prawns (shrimp), squid rings and fish fillets and stir to coat evenly.
• Remove the fish and seafood with a slotted spoon, reserving any leftover corn flour (cornstarch) mixture.
• Heat the oil in a preheated wok and deep-fry the prawns (shrimp), squid and fish for 2 - 3 minutes.
• Remove the seafood mixture from the wok with a slotted spoon and set aside.
• Pour off all but 1 tablespoon of oil from the wok and return to the heat.
• Add the (bell) pepper, carrot and corn cobs and stir-fry for 4 - 5 minutes.
• Return the seafood to the wok with any remaining corn flour (cornstarch) mixture.
• Heat through, stirring, and serve.