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PrintPORK AND VEGETABLE MEDLEY
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Cover mushrooms with boiling water, stand 20 - 30 minutes, Drain. Remove and discard stems, chop caps finely.
- Heat oil in wok, add pork, stir-fry 1 minute; remove from wok. Heat extra oil in wok, add sauces, sugar and ginger, and stir-fry 30 seconds.
- Add mushrooms, celery, carrots, peppers and corn, stir- fry for few minutes, add pork and shallots, stir-fry until heated through.
INGREDIENTS
- 6 dried mushrooms
- 2 tablespoons Cooking oil
- 150 grams barbecued pork, chopped
- 1 tablespoon bean sauce
- 1 tablespoon dark soy sauce
- ½ teaspoon chilli sauce
- 2 teaspoons sugar
- 1 teaspoon grated fresh ginger
- 2 sticks celery, chopped
- 2 carrots, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 400 grams baby corn, drained
- 50 ml chicken stock
- 2 green shallots, finely chopped
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