MONGOLIAN HOT POT

Preparation Method :

• Remove fat from meat and slice thinly across the grain. Arrange meat, vegetables and noodles attractively on a large serving platter.
• Heat an electric wok or casserole on a portable heating unit at the table. Bring stock to the boil.
• Using small wire baskets, guests select and cook their own food in boiling stock.
• At end of the meal, remaining vegetables, meat and noodles are added to stock and served as a soup.