TOFU WITH (BELL) PEPPERS

Preparation Method :

• Using a sharp knife, cut the tofu (bean curd) into bite-sized pieces. Place the tofu (bean curd) in a shallow non-metallic dish.
• Mix together the garlic, soy sauce and sweet chili sauce and drizzle over the tofu (bean curd).
• Toss well to coat and leave to marinate for about 20 minutes.
• Meanwhile, heat the sunflower oil in a large preheated wok.
• Add the onion to the wok and stir-fry over a high heat until brown and crispy.
• Remove the onion with a slotted spoon and leave to drain on absorbent kitchen paper (paper towels).
• Add the tofu (bean curd) to the hot oil and stir-fry for about 5 minutes.
• Remove all but 1 tablespoon of the sunflower oil from the wok. Add the (bell) pepper to the wok and stir-fry for 2 - 3 minutes, or until softened.
• Return the tofu (bean curd) and onions to the wok and heat through, stirring occasionally.
• Drizzle with sesame oil. Transfer to serving plates and serve immediately.