Tuesday, December 18, 2012,8:49 PM
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- Sweet and Sour Bean Curd
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PrintSWEET AND SOUR BEAN CURD
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Combine bean curd with soy sauce, sherry, sugar and salt. Let stand 15 minutes. Drain bean curd, and mix with beaten egg.
- Roll diced bean curd in a mixture of corn flour a five spice powder.
- Deep fry bean curd until golden; drain. Reheat 1 tablespoon oil, stir fry vegetable and pineapple 3 minutes.
- To make sauce, blend all sauce ingredients in saucepan. Stir over moderate heat until boiling and thickened.
- Combine with bean curd and vegetable mixture and heat through.
- Serve hot.
INGREDIENTS
- 1 kg firm bean curd cut in 2 cm dice
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 4 teaspoons sugar
- 1 teaspoon salt
- 2 eggs, beaten
- 5 tablespoons corn flour
- 1 teaspoon five spice powder
- 500 ml Cooking oil for deep frying
- 2 onions cut into eights
- 1 red capsicum, cut into 2 cm dice
- 1 green capsicum, cut into 2 cm dice
- 2 stalk celery cut into 2 cm dice
- 300 grams unsweetened pineapple pieces
Sauce
- 200 ml white vinegar
- 5 tablespoons sugar
- 2 teaspoons tomato sauce
- 1 teaspoon chopped fresh ginger root
- 200 ml pine apple juice
- 2 tablespoons corn flour
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