Tuesday, December 18, 2012,8:45 PM
by
Posted in
- Home
- /
- China
- /
- Main Course
- /
- Bean Curd-Tofu
- /
- Bean Curd Omelette
Rate this Article:
PrintBEAN CURD OMELETTE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat oil in a wok. Add salt, shallots, peas and bean curd. Stir fry 1 minute. Pour in eggs.
- Cook over medium heat until mixture begins to set.
- Draw outer edges to the center until eggs form a scrambled egg consistency, moist and retaining shape.
- Sprinkle with soy sauce before serving.
INGREDIENTS
- 4 tablespoons Cooking oil
- 1 teaspoon salt
- 4 shallots, finely chopped
- 100 grams peas, blanched in boiling water 1 minute
- 200 grams bean curd cut in 1 cm dice
- 10 eggs, beaten
- 2 tablespoons light soy sauce
3 comments for “Bean Curd Omelette”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org/ Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet Güzel Sohbet
Posted Tuesday, February 7, 2023 at 5:53:26 PM