BARBECUED BEAN CURD

Preparation Method :

• Pierce bean curd with toothpick. Coat evenly with char Sui sauce and marinate 30 minutes.
• The bean curd can be oven-roasted Chinese style for 20 minutes at 175° C (340°F) or pan fried in oil, turning onto each side during cooking.
• Cool and slice. Use for stir fry combinations, soups or in fried rice.
• serve hot.