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PrintVANILLA SPONGE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Sift flour, custard powder, baking powder and bicarbonate of soda together three times, and then set aside.
- Beat eggs in a bowl, add sugar gradually and continue beating until mixture is light and fluffy.
- Fold dry ingredients into the egg mixture. Add vanilla essence and set aside for 30 minutes. In a pan, melt butter and gradually add the batter.
- Line one 18 cm square tin with two pieces of greased paper then put into a steamer.
- Pour in batter and steam for about 50 minutes or until cooked.
- Arrange almonds for decoration.
INGREDIENTS
- 250 grams plain flour
- 250 grams custard powder
- 4 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 10 eggs
- 500 grams sugar
- 1 teaspoon vanilla essence
- 250 gram butter
- Almonds or olive kernels
5 comments for “Vanilla Sponge”
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