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PrintTOFFEE APPLES
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Cut each apple into 8 pieces. Dust each piece with a little of the flour.
- Sift the remaining flour into a mixing bowl, then slowly add the cold water and stir to make a smooth thick paste. Add the beaten egg and blend well to a smooth batter.
- Heat the oil in a wok. Dip the apple pieces in the batter and deep-fry in batches for about 3 minutes or until golden. Remove and drain.
- Heat 2 tablespoon of the oil in the wok, add the sugar and stir constantly until the sugar has caramelized.
- Quickly add the apple pieces and blend well so that each piece of apple is coated with the "toffee".
- Dip the apple pieces into ice cold water to harden before serving.
INGREDIENTS
- 4 firm eating apples - peeled and cored
- 200 grams flour
- 150 ml cold water
- 1 egg - beaten
- 2 tablespoon Cooking oil for the toffee
- 150 grams sugar
9 comments for “Toffee Apples”
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