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PrintSWEET BEAN PASTE CROQUETTES
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Cut bean paste into 16 pieces. Peel sweet potato, slice and steam until tender. Add caster sugar and mash.
- Mix in glutinous rice flour, adding a little hot water if necessary to make a dough consistency.
- Roll dough into a sausage shape, and divide into 16 pieces. Pat each piece of dough into a circle.
- Place a portion of bean paste in the center and shape as a croquette (cork shape). Brush each croquette with cold water and roll in poppy seeds.
- Heat oil in a pan to the depth of 2 cm. Add six croquette sat a time. Cook over moderate heat 5 minutes turning each roll for even cooking.
- Avoid overheating the oil, as the croquette may split.
- Drain well and serve with Chinese tea.
INGREDIENTS
- 250 gram canned red bean paste
- 500 gram orange sweet potato
- 2 tablespoon castor sugar
- 250 grams glutinous rice flour
- 5tablespoon poppy seeds Cooking oil, for frying
4 comments for “Sweet Bean Paste Croquettes”
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