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Wednesday, December 19, 2012,5:34 AM by
V.Chitralekha

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RAMBUTAN COCKTAIL

Serves :
8

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Combine fruit and liqueur. Place egg white and sugar on two separate plates.
  • Invert six dessert glasses and dip rim into egg white, then into colored sugar.
  • Fill glasses with assorted fruit and liqueur. Cover with sparkling wine.
  • Serve chilled.

INGREDIENTS

  • 750 gram canned rambutan fruit drained 
  • 500 gram honey -dew melon balls
  • 500 gram rock melon balls
  • 2 tablespoon orange liqueur
  • 2 egg white
  • 100 grams caster sugar, mixed with a chilled sparkling white wine

10 comments for “Rambutan Cocktail”

  • Posted Saturday, February 11, 2023 at 11:02:47 PM

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