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PrintMANDARIN SORBET
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Peel mandarins. Using a teaspoon scrape the underside of the skin to remove any white pith from the zest. Cut the zest into thin strips.
- Combine zest, sugar and water in a saucepan. Heat until sugar completely dissolves. Raise heat and boil syrup for 5 minutes. Remove from heat and cool completely.
- Squeeze juice from mandarins and strain. Strain syrup and combine with mandarin juice. Freeze mixture until partially frozen, stirring occasionally.
- Whisk egg whites until stiff. Beat into soft ice mixture. Freeze until ice is firmer. Whisk again until smooth. Return to freezer until firm.
- Remove with small ice cream scoop.
INGREDIENTS
- 750 gram mandarins
- 500 gram castor sugar
- 750 ml water
- 4 egg whites
8 comments for “Mandarin Sorbet”
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