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Wednesday, December 19, 2012,5:19 AM by
Ponmathi Srilekha.S

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LEMON GRASS JELLY PARFAIT

Serves :
6

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • To make custard, blend custard powder into soy milk. Heat until mixture thickens, stirring occasionally.
  • When boiling, stir in sugar to dissolve.
  • Combine jelly cubes with fruit. Place a little fruit mixture into each of six parfait glasses.
  • Top with custard and repeat. Finish with a third layer of fruit mixture.

INGREDIENTS

  • 750 gram canned lemon grass jelly cut in 2 cm cubes
  • 200 grams dried fresh mango
  • 200 grams strawberries
  • 4 kiwi fruit peeled, cut into 2 cm dice

Soy milk custard

  • 4 tablespoon custard powder
  • 750 ml soy milk
  • 5 tablespoon sugar
  • Posted Saturday, February 11, 2023 at 11:15:54 PM

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