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PrintCHILLED MELON AND SAGO DESSERT
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Bring water to the boil in pan, add sago, simmer uncovered 10 minutes or until sago is clear. Add sugar, stir until dissolved.
- Puree watermelon pulp, you will need 1 cup pulp. Stir into sago mixture with coconut cream. Refrigerate covered, until cold.
INGREDIENTS
- 50 grams sago
- 400 ml water
- 50 grams sugar small piece watermelon
- 50 ml canned coconut cream
5 comments for “Chilled Melon and Sago Dessert”
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Posted Tuesday, February 7, 2023 at 1:30:03 PM