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Wednesday, December 19, 2012,4:52 AM by
Ponmathi Srilekha.S

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ASSORTED FRUIT FRITTERS

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Cut fruit into serving pieces.
  • Combine flour and cinnamon and lightly dust fruits.
  • To make the batter, sift flour. Add flour, baking powder and salt into a bowl.
  • Combine milk and water and beat into flour to form a smooth batter. Stir well before using.
  • Dip fruit into batter and fry in hot oil to cover until golden. Drain well.
  • Arrange on serving platter. Sprinkle with icing sugar.

INGREDIENTS

  • 1 large, firm mango - peeled
  • 4 firm bananas - peeled
  • 2 apples - peeled
  • 4 slices pineapple
  • 75 grams flour for dusting
  • ¼ teaspoon cinnamon powder

Batter

  • 400 grams flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 120 ml milk
  • 150 ml cold water
  • Cooking oil for deep frying
  • Icing sugar

6 comments for “Assorted Fruit Fritters”

  • Posted Saturday, February 11, 2023 at 11:26:47 PM

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