SWEET POTATO ROLLS WITH GINGER
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Combine the potatoes, ginger, salt and sugar in a pot, cover with water and bring to a boil. Reduce the heat and simmer until the potatoes are just tender, about 10 minutes. Drain and set aside.
- Place the dried rice wrappers between two damp, clean dish towels to soften them. Wrap each potato stick in one softened rice paper wrapper.
- Heat the oil over medium-high heat in a wok or large skillet. When the oil is hot, fry the potato rolls until golden brown.
- Drain the rolls on paper towels and sprinkle with salt. Serve hot with the Chili Coriander Dip.
INGREDIENTS
- 2 large sweet potatoes, peeled and cut lengthwise into large matchsticks
- 6 inch fresh ginger root, peeled and finely sliced
- Pinch of salt
- 5 teaspoons sugar
- 1 packet small dried rice paper wrappers
- IDHAYAM MANTRA Peanut Oil, for deep-frying
5 comments for “Sweet Potato Rolls with Ginger”
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Posted Tuesday, February 7, 2023 at 8:10:29 PM